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Przekaż informację zwrotnąWe popped in on our first night in Paris , we had a very pleasant surprise . The food was excellent , the owners very friendly and a great atmosphere with the locals . We would definitely go back
Outstanding food, wine and service. A real “chef’s table” experience at affordable prices, made even more special by the young, attentive, humble couple that run this bijou eatery. A great place for friends, colleagues or couples.
A very good evening in this small restaurant held by a young couple, Mr in the furnaces near the tables, lady at the service, both very friendly. Tasty and well-trained dishes (beautiful foie gras, good wind flight with velvet ris and small original and very well cooked vegetables, gravlax salmon a little disappointing, good desserts)In summary an address where you feel good and would like to have its round of towel
Excellent cuisine! a good wine map and a high quality ratio. You can go with your eyes closed.
Très belle adresse. C'est intimiste, sympathique et surtout très bon. Pour moi rillette de tourteau et langoustine en entrée, puis tataki de thon. Tout était excellent. Les prix sont très corrects au vue de la qualité; les entrées entre 13 et 15 € et les plats de 20 à 25 selon les ingrédients. Il y a aussi des menus du jour pas cher du tout (entrée/plat/dessert vers 26 € je crois). Le pain est excellent. La carte des vins suffisante. Un excellent moment professionnel.
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