Ankka - Levallois-Perret

Dressed with this salad bar that offers pasta and delicious salads with a variety of ingredients and desserts. I recommend!

Used for lunch in the salad bowl-bar I decided to try the ankka restaurant, located in front of the west as well in Levallois. The service was very pleasant, with the advice of the preparer and quality products. Indeed, the lawyer was delicious (when they are often frozen in the salad bar), the choice is very varied and allows to have rather refined ingredients. I recommend as an ingredient, mustard chicken, tender and mustard as needed. Redo absolutely

Pleasant and clean frame, nice decoration stained by this white and this light that penetrates the room. That's great. A staff who lacks a smile or a warm welcome. The concept is not bad, sometimes unjustified to wait. For the price: Not too justified the 10 € for a simple dough plate with sauce and 2 other ingredients to choose, it is the price fly for the right doughs, especially that it is not a service at the table, in high season, you must wait up twice, once to order, once to pay. The plate is much more often served hot than hot, for pasta with pasta, must leave your stuff upstairs to go down and ask that your dish be hot, it's not terrible, especially when the waiters seem to be overwhelmed and do not pay attention to your presence with your plate by hand at the corner of the crate!!!! The room is upstairs, having to go up with its tray by hand has risks. Too bad the flat mount doesn't serve the customer... especially those who come out of So West with qlq hand races. 6 € the plate would be a fairer price. Regret that desserts are industrial. When real pastries in this kind of restaurant???!!!