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Przekaż informację zwrotnąThe frame is super nice, but the average food, mussels cooked with water with just a little parsley a lack of flavor. The prices are also pretty heavy. a very bof average.
After coming in July and being a client of each summer. .quelle cata.... first arrives at 8pm order taken at 9:15pm and after manifesting our expectation...and then frankly the dishes arrived without flavors or even without freshness. And then the limit of honesty. .the pin is indicated at a unit price and is served in double....so surprise surprise surprise. .sur l addition.l hacienda would have become the tourist trap...and when one evokes the case to the boss we are entitled to a must not get angry. .and well if I get mad a little bit than having rotted the evening like that.I don't give any more expensive of this restaurant. .to flee . face you have the beach bar the pontoon .....
A restaurant held by lovers of service to the kitchen. very long waiting time, service perhaps managed by trainees going to smoke in full service, dirty glass, bread was not served because it cooked in the oven, report quality very bad price. short, running away.
Our reference restaurant has always been the hacienda but unfortunately in 2017, it has changed well!The quality of the dishes is deplorable for the advertised rate, the orders are generally different from what you ask and for a installation on the sofas at 7:30pm, we were able to leave by boosting the staff at 10:00pm. It's a shame but we think the restaurant will be sold after the season from which the service drops.
For my part I have eaten very well with family and friends at the hacienda (once in July, once in August). We are therefore rather surprised by the previous opinions. I had not gone there for two years (before the change of owner) because I found the dishes in general too fat and the average quality. We ate tapas, hot goat salads, magret and intercoast. dessert carpaccio pineapple, Catalan cream, gourmet coffee. Everything was very good. Nothing to say. The reception and service have always been very pleasant since we know the hacienda. may be a slight wait in the summer (this is the case of many seaside restaurants in the middle of the season, let's not judge the top),The setting is so pleasant. In short I wish for a long life to this beautiful seaside restaurant and success to the new owners.
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