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Przekaż informację zwrotnąWe were amazed with the service and the quality of the food served. Very good place to go and the owners are very helpful and friendly.
We visited the restaurant on a cold winter's day. The patron is very welcoming. It is a small restaurant, with only a few tables. We were offered the menu at 17 euros a head, and it was fantastic value for three very good courses, with a small pichet of wine each. The starter was a warm goats cheese salad. The main course was a brilliantly cooked fillet of rouget, with vegetables. The dessert was a fondant of chocolate. We will definitely be visiting this unassuming restaurant again.
Have eaten here twice and have been amazed on both occassions. The owners do everything to make you feel welcome and provide a range of dishes varying between traditional French and African something which I had never tried before. All food is freshly cooked and is so tasty! Try the prawns with manioc leaves delicious. A rare treat which will titilate your tastebuds!!
We were very well received and the restoration of this establishment is very careful.
Super resto of the very welcoming good foods were added to the offer of a cup of champagne to celebrate the new year