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Przekaż informację zwrotnąVery good reception, report quality price unbeatable, pleasant proximity..The more: a terrace full of charm behind the church.
Family birthday meal, minimalist menu, 1 fish dish, 2 beef and beef rib with an extra of 19 euros per person. very light portion, rather thin slice of foie gras with very sour onion jam, too light beef fillet, purée for industrial me. for cheese, nice tray, as well as well-made cheeses. For dessert, nothing to say, good but nothing exceptional. Anyway, I wouldn't go back.
After a nice first visit a few years ago, back in this restaurant with a pleasant and refined setting. the reception is impersonal, not really cold, but without real heat. I choose 2 dishes from the menu at 40 €. The beef net, which I ordered bleeding, is too cooked. one wants to change it, in any case, is rather professional, except that the meat, if it actually returns bleeding, is also cold (frozen ? ) without any flavor. the trim is any... when at dessert: a redesigned tiramisu?, it had nothing to envy industrial products that can be found in the trade. In short, a restaurant that wants to be chic and expensive but that doesn't hold the road anymore. It's time to get back together!
The facade of this restaurant is a little old but inside it is a nice surprise! a cozy and modern interior with a very nice garden. The welcome is pleasant. at noon the menu at 19€ is very well and well presented in pretty dishes. fresh products and a very just cooking. really to advise. I'll go back there in the evening or weekend.
Nice place, well located in the village, sober decoration, map or menu to discover. The dishes are tasty and original.We spend a good time tasting, fish or meat, everything is good.Thanks to the chef.
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