Cabestan - Les Sables-d'Olonne

A friend of mine had made an important contribution to this restaurant to offer us a gourmet meal. Although having taken aperitif, cheese supplement and even digestive, we did not reach the sum paid. We were told that we will not be reimbursed and that, even, an asset for a future meal was not possible. It's unacceptable. Moreover, if the dishes were good, it was not the case of the value/price ratio.

Local produce. a highlight of tastes and flavors a perfect harmony let the chef let you discover these choices ..a feast and a pleasure

Cozy place, tame light, perfect service. Another magical place in Vendée. A lot of work in the plate. A beautiful selection of wines and a very light map (it's a plus) and pleasant for 100% Maison. We loved it. Bravo to the leader and his team!

It seems very good that we just refused at 1.20 p.m. my wife and I because we have a baby in a stroller that bothered the owner and not very nice and not high chair and that despite the resto being half full.

When you are in a seaside resort, you sometimes find it difficult to find a good little restaurant. passing by the port, it denotes: no table outside despite the good weather, most tables for 2, map with a number of reduced dishes, cloth towels. here, we are not far from the bistro or restaurant serving dishes without taste search. We had come for a sauerkraut of the sea, we were not disappointed, succulent, with a divine juice. A cooked and nicely presented sauerkraut.But the problem is that here, in the kitchen, we can make desserts. real desserts, which all seem to be more delicious than others. So I decided to take three desserts for two. Raspberry in 3 ways is a happiness for taste buds. but the sweetness of the vegetable garden!!! a trip to each bite, what I say, to each shovel, to enjoy it longer. fruit and vegetables in dessert, we had to dare to do it, we wanted to dare choose this dish. we went from discovery to discovery, the colors rejoice, the textures are multiple, the flavors enchant us. Here, we don't just cook, we're sublimating the products! I've only got a regret, living at 800km.