Kaya et Fils - Les Pennes-Mirabeau

What do you mean? the restaurant kaya if you can call it like this, reserve its couscous for the "who come on site" customers, impossible to take it away today. The last time more dishes no more than 20h00 .hourly I had the honor to taste it on site, cooking express by the bosses with the micro wave ( small ting of rigor at the end of cooking that resonates to the room ) then served by the son except sylmpathic. An address has avoided although couscous is passable and there is no offer in the corner apart from fast food.

Here is a nice address to the mirabeau pennes that is worth the detour.Kaya, an oriental family restaurant opened a small year ago, offers a quality card, made with fresh products. certain dishes are on order, quality pledge, do not hesitate to call! the whole family is of incredible kindness and attention! rarely seen in the restoration of people so attentive with the desire to please. an address to discover the eyes closed!

Finally a restaurant offering oriental flavors, with locos products, fresh, with unmatched tastes. couscous is excellent, whether it is in sheep, in balls, royal, choose it will be in the customer's desire. And then the others, with the perfumes intoxicating the taste buds. We're not getting up with the end. The restaurant is family, which means you can talk with the boss, and the waiters. clean and intimate. desserts are as scented as the rest, accompanied by a tea with a mante where there is really tea with a mante! You have to call to keep it. Indeed, the dishes are not prepared to the chain, to keep a freshness repair. You won't have warm couscous but a real couscous waiting for you. side wines, either a wine from the region, or an Algerian or Moroccan wines. You're done eating, but you haven't finished your plate? Is your wine bottle empty? only deni! We'll pack you all that stuff to finish at home. Don't take the blue card, accept cheque and cash. Recommend to us by phone (06 49 75 25 50 - 09 83 08 68 88): thorn and marc or the other side.

We discovered this friendly restaurant in July 2016, it is still next to us! The welcome is personalized and warm. The dishes follow the seasons, so of course, we did not spoil the couscous or tajine but it was excellent. We'll go back this fall to eat it.

A very good couscous to the lamb in particular. a welcome full of attention and a simple but tasteful kitchen. We are far from industrial restaurants or chain without flavor...It is also possible to order take away dishes.