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Przekaż informację zwrotnąExcellent family kitchen, burgundy with blood ... very reasonable price and good reception ... I recommend
Beautiful position on the place village of good quality flat from the Aïoli day to 11 euros and mouse of lamb confite with dauphinois gratin 15 euros fast service
Only because we work next, we decide on the last day to make a lunch in a small restaurant. We order two pizzas, which means the wait was already long, 20 minutes. Pizzas have arrived, the waitress gives us extra sauce, a pot coming from the supermarket next door. Not so successful. at the time of payment, we ask to pay in blue card, and we are here informed that there is no payment cb. fortunately for us, the bank was right next to the restaurant. I don't recommend this restaurant. Not to discuss dirty blanket. And the same table.
What a disappointment was announced to us an exceptional meal during a village evening: salmon turtle on leek bed, we found ourselves with a fish terrine with a salad without sauce. Then lamb with dauphinois gratin. the gratin was from a can of can!bravo for this disaster which was a great first for me.I strongly advise.! What a sadness!
Great, patrons listening to their customers, generous portions and hearty dishes. despite our unused arrival during the big service, we were very well served by the waitress and the chef made us burger and special salad
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