Au Coup De Silex

Arrived early (19h00) after a long day's visit, we tested a homemade cassoulet just out of the oven... copious, very hot, very good!if you still have a small place you can try a dessert.

Well we enjoyed our very hearty and full of flavors.I've never seen a slice of foie gras as generous on a salad..The price is really more than reasonable.In addition the view on the cliff is grandiose..here restaurants that work good fresh products .cela feels at first fork ..

We've been coming to this restaurant for seven years. this year changes owners. correct reception the waitress seems to exceed but especially no occupation. I took a cute little leek sauce that has only the name. This sauce has a very light taste of scarcely perceptible ceps and is very fluid. too much water???. the accompanying salad is very little seasoned. However, this restaunt to a good value for those whose priority is the price. I won't be back.

Salad without taste. vinaigrette to see. damage because beautiful decorations on the museum of prehistory. Service passable.

Having seen good reviews we reserved a table on the terrace. When we get there, we're on a bistro table at the entrance to the restaurant. having cold we asked to be sent inside. We got upstairs, we saw an empty table on the covered terrace, and we just said there was no room. The young man puts us in there because he no longer waits for anyone. very pleasant young man but who doesn't look like the job. We had to ask for bread several times, he apologized but couldn't give us any more because he had "reservation concerns". explained to us that their colleague stopped and then they are bothered because too many people for two servers. exposed us all the problems of the restaurant. I want to do it. despite everything we ate well. Deplorable service but not bad kitchen. Too bad.We also gave the bread from the table next to them and in front of us. We paid the note with a young woman (manager)? who didn't look at us once. short we do not recommend at all.