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Przekaż informację zwrotnąCome in August to have lunch on the terrace we are told that we had to book. So we have lunch inside where it was cold. We waited 45 minutes for a skewer and a skewer, sir. waitresses are watching you, but don't come to see you. When we're finally served we didn't even get the bread or even the salt. I think it's better to go by and have lunch somewhere else.
The dishes are correct and the price remains reasonable for a restaurant on the pites. self formula, we use it and we're going to settle down or out. good dishes of the day, good reception, small museum with friendly skiing equipment that retraces the evolution of the equipment since the beginning of winter sports.
Small break at home and we were so good that we stayed there for a very long time lying in your pouf cushions, excellent meal and thank you to offer fries dish, meals and very good, as well as your excellent blueberry pie the best of the clouds.
One of the best breaks we've made in the three valleys, the setting is nice, the friendly staff. the place is quiet with a good value/price ratio.
The location is top, the team too, the self food is very varied but the price a little too high for the service. I'll see.