La Baleine Blanche - Les Allues

Good family atmosphere, super welcoming. a little disappointed by the gratin of the hamlet without too much flavor. The campagnard crepe was correct. on the other hand, the county crêpe and the blueberry sorbet is succulent. Our lips are still full of blueberries. Very nice.

Very good fondue in this small restaurant with a very good welcome. we have been well advised for the wine and to finish the melted bottom the boss has proposed to concoct us a "grandmother" (adding alcohol with towels) very good! point negative dessert crepes prepare in advance so not good at all! damage given the price of 8 euros

I go there several times a year and every time I come I am not disappointed with the quality of the dishes served (unbelly good background), super frame, decoration in a match with the mountain. and the owners are just adorable. Anyway, I'd never get tired of this restaurant and it's been years since we came here.

A new "savoyard" dish, although a little furnished, a fondue with champagne and cods is offered to the white whale. And it's worth the detour. we who were great fans of the fondue to the ceps, herself very respectable, immediately cracked for this much lighter version. for the rest, always friendly welcome and attentive service

A must-see! the piater cut to the knife by Patrick... a treat! as usual...Betty is in the care for his guests!Thank you to you