Tiberi - León

The Tiberi restaurant is located in the center of lion, although a little hidden, in a small pedestrian street of the centrico avda. Father island. is the ideal place to eat from the menu or for an informal dinner. Each day they have a day menu at €9 or €10, with the advantage that there is also a night menu. apart from the menus, you can also eat à la carte: incomings such as homemade croquettes, lobsters to the cava, boletus tagliatelli, stuffed eggplants or an exquisite table of cheeses with pepper jam; they also have fish (roballo, salmon, cod and meats (pato confit, Iberian carrillos, espresso. . but the really spectacular are so crepes, in which they are specialists (there are between 8 and 10€ . there is sweet and salty. I recommend you a purely leonian style: cream cecina with goat cheese and onion confined. As for sweets, it is really spectacular that of chocolate and cream with raspberries (see photo .

The truth is that it is one of the restaurants that I get the most when I have to choose where to go is always those that come to your head for several things, have a menu with original ingredients, the food is very good are not those superabundants, but quiet that it will not go hungry is perfectly calculated to finish everything and feel it does not explode. the staff of the truth is that it is nice and the waiter is very nice, lie to everyone for its originality and the well cooked that is all, you will suck your fingers. In our case we have always eaten a menu that is quite economical, they have a menu of midday and night a little more expensive, but also with more eye-catching things) the menus can be taken home and you get cheaper if you want it, but I lie down eating there because the place is very good and people are very nice. at last a highly recommended place