L'etiquette - Lens

We made a great discovery yesterday and spent a very good evening! from the jovial reception to the homemade desserts. passing by, of course, custom tastings guided by the advice of an expert and passionate boss. the bruschettas and the terrine house humm. party to the top! The bosses and the waitress are very nice and attentive. and the house even makes its own wine! a real warm wine bar, a feast for amateurs to the most demanding connoisseurs (a huge cellar of 3000 references), to be recommended!

I'm a teenager!!!! Address not to be eaten because you eat well, seasonal products and homemade! Friendly atmosphere, one feels well... let the boss guide you on the choice of wines, he knows what he's talking about; go to the eyes closed;

Place tested on June 9, 2021, at the reopening of restaurant rooms after containment. The place is really nice and friendly. The wine cellar and the whisky bar are filled and make you want to discover everything. The team is of good advice as to the choice of wine and the tray of charcuterie and cheese for two was really good and hearty. The desserts are houses and at a more than reasonable price! A very good time that's good! We'll be back soon!

Very good surprise that this restaurant we had chosen by chance on our way. Very smiling people either at the crate or at the table service. Excellent dishes at a very affordable price and an original presentation. The organic wine we chose was extraordinary. We will return if we are again passing through the region and this time it will not be by chance.

Excellent restaurant and exceptional cellar. The patrons of Franck and Florence are always in small care. Fresh products, healthy cooking. The complete team is top We always have a good time