Gasthaus Hirsch - Lenningen

Two young chefs (working at a star chef) run the local HIRSCH in Schlattstall. I was always happy with the previous owner H.Steudle. Stefan Ralf brings the culinary subtleties a step higher than it was before. (Today HIRSCH was the favorite place of a very well-known DAIMLER Board of Directors, Fridays were beaten there) What for me, especially an incentive, is the Swabian onion roast. But also fish dishes and all other subtleties are good. I'm asked by friends when we go back to the deer? Tip: book in time!!! Addendum from 24.10.2014: Again a fabulous rust roast (see photo) for under 20. Euro eaten, also the zander fillet with pifferlings, simple class!!

Overview card, very good food, with professional service. Absolute recommendation!

At the moment closed, but has a beverage refrigerator in the garden standing

That is a restaurant they rarely meet. the place is not on a main road, but also only a few hundred meters from the federal road. the reception and service is exceptionally friendly and friendly. next to the menu there are also additional foods and here comes the surprise; the quality and taste literally, so excellent. whether suppe, lead or dessert, just top score! the best way to get to stammlokal. reservation strongly recommended.

In the small opposite of lenningen (one of the well-known exit points for hikes into the Swabian alb is offered in addition to a corresponding Veseper card for Sunday walker consistently warm kitchen until 18.30 clock. on other evenings (until the day of rest on Thursday are - after the statement of one of the two gastronomy- the opening times without reservation are otherwise dependent on the public transport means. in this view a prebooking for evening visits is highly recommended! From outside a smaller, simple saddle roof building with bright butt windows is considered. the construction and interior low cover show that they are located in an authentic old building. in the 2 rooms (one with a pleasant flowing heart sitting on friendly covered, rustic wooden tables with bright fabric table tops and master guests cozy. our incentive to visit this before location, but above all the suppe on menus was rarely offered (5.50 , which was slightly tied and tasty: on the so-called. “Pfeisele” baked, I could do without it (they can easily choose but served separately in dishes would be better. otherwise even cold (8.50: as an appetizer but much too powerful (better: less quantity at a smaller price)! are also tasted with fresh mixed salad: swool pink roasted brot with brazkartoa medium parking in the house.