Burger King Lempäälä Ideapark

At the time of the cafe, the staff could not be seen anywhere, waiting for a while. Coffee wasn’t good, but Milan’s bread was good. Very small, at least during the weekend.

Good coffee and.kery products. Cakes and säthrooms too. Lunch at the library.

PLANT-BASED WHOPPER has been tested for the second time. This time I took anotherpiak. Go away because it’s not vegan. The whole is good. The lihaak is almost the same as meatvitaps.:sst. In that sense, it was completely successful. The piak is the ma of grill. The lack of vegan cannabis makes the hamburger lack juice. The French were successfully.ked. The best part of big chains is that quality is smooth due to serial work andision. To whom the quality is enough to share people. You eat this hunger. And when the activities at the restaurant are clear and consistent, the employees are young and the good-he.ed so that they don’t. This also became a good fast food experience.

The best burger king in Finland, the cleanliness is good, the service is . and the food is delicious. Sometimes the burgers are cold, but when I ask them, there is a logical explanation: As the salad is cold, it cools the burger quickly if it doesn’t stick to sitting in the heat cabinet. This is what I have experienced in other places.

Convenient self-service "Tolppa" with a tasty diiliburger: grispy chicken for two euros and fast. Damn good hunger