Old Town - Lemont

The service was excellent and the comfort food was fantastic. If you're in the area, be sure to give it a try! The entree sizes are generous, and it even includes a delicious house-made pastry for dessert.

This is a charming restaurant with a lot of character. The menu features authentic Polish and European cuisine. You begin with water, and they serve a delicious fried bread to start your meal...

I visit this area from Boston once or twice a year, and this restaurant has become a favorite of mine. I usually stick to gluten-free meals, but I occasionally treat myself...

We just had our family dinner here. it was our first time in this restaurant. I came here with not much expectation as I tried Eastern European food a few times and I always left with "" imprint. but this restaurant gave me a “” impression. we sat immediately when we came to the restaurant, it was not packed, but full of locals who enjoy dinner with their families. we were served with fried fried fried teig (taste very similar to Chinese peaceful, which is usually served with porridge.) our main courses were Polish plate, Lithuanian plate and quarrel. my man wanted to order soup, but because it is winter, they no longer served. Instead, the waiter gave each of us free suppening to try (to know it was our first time in the restaurant.) he told us if we don't like suppe, he could replace it for us with another. he gave us nudelsuppen, goulash and lebersuppe. all were very tasty, but my favorite was goulash. the most important courses we ordered were all very tasteful, large portions as well. at the end of dinner the waiter gave us free Polish desserts to try. when we left the restaurant, we were so full. our stomachs were almost exploded overall service: 5 stars eating: 5 stars price: I recommend this restaurant. will definitely be back!

The food was delicious! I'm not sure what kind of broth they'll bring you when you come in, but it was soou good. my man got the carving with brothknödeln and I got the roasted swath and roasted bun with kartoffelknödeln. can't wait to go back!