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Przekaż informację zwrotnąTried out this place for the first time. I got the Pork Belly stirfry or padkra pow and 2 cooked eggs. The pork belly was too over cooked and dry. I couldn't finish it because it felt like I was chewing on charcoal. The flavor was there though. They just need to fix that problem and it would be a hit dish. I know alot of restaurants precooked their pork belly for the day and just recook it in whatever dish they're going to make later on. But this piece I got just wasn't it. I've had this plate before at other restaurants and it was on point. I guess after you open up for awhile you start to get lazy with the cooking. Serving quantity over quality. I'll give it a try again some day and hopefully they fix that problem.
Food was good , service was a little above average. The hospitality was great though she was refilling our waters and asking if we were doing okay. We got the chicken satay which was a 9.5/10 , we got the thai chow mein w/ beef which was a 9/10, the pineapple fried rice w/ chicken was a 9/10 and the yellow curry w/ chicken was a 10/10 , and didn’t get a picture of the thai tea but it was an 11/10. Would recommend this place for sure, and excited to come back and try new items! Fyi: we shared this as a family of four and it costed $66 and it was almost not enough food for us so your looking at around $15 per person i guess.