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Przekaż informację zwrotnąUnsure of the new name but the restaurant seems to be under new management aftet thanksgiving. No dim sum as of right now. Completely renovated inside. The dishes are still incredible and filling though. Highly recommend the congee
I always order this chicken. I think there's a new chef today. Because his chicken is so much better than the one the chef made before! Before the chicken always put mustard, it is really strange why put mustard. Now this chef I love his chicken! thank you
Although the establishment was clean, pork buns are a 2/5. From what I had it was stuffed with pork fat and I am not a fan. Cheese wontons were very over cooked and dry, no flavor in the filling. The sauce that came with the wontons amounted to red water. No flavor. Ended up throwing it out. I Don’t recommend.
The food at Ming Hui Dim Sum 2 is absolutely terrific. We tried 4 dishes, and all 4 were tasty and fresh. The food is comparable to Frank Fat's! The prices are quite low, particularly since the food is top quality. We took more than half of our $27 meal home.
My mom wanted to come here for their beef chung fun. So my brother and I took her here. she throughly enjoyed her dish and ordered another one to take home. Good news, this item was good. now the bad news: 1) beef chow fun: beef was over cooked and the gravy was watery. 2) chinese beef stew had more of a sweet soy sauce flavor. Very different than other beef stews served at other restaurants. Although i preferred the flavor of this dish having a chu hou paste as the main ingredient. But what made this dish go south was the old chow fun noodles that they used with this dish. it was mushy and broke apart- blah. would i come back- probably not. Their dim sum is also just basic. But their steamed dim sum cake items are decent.
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