Domundo - Leiria

It has been opened two weeks and I and friends have been there four times already. The food is superbly cooked by their Spanish chef and Moroccan sous chef. Their tuna teriyaki and octopus were absoutely amazing. Dinner on Saturday night was a great experience in relaxing surroundings. Cocktails, latte's exceptional service and most of all great great food. Haven't tried breakfast there yet but the food looks superb. I liked the nice touch of freshly baked olive bread and complimentary liquer. I wish Domundo every success. We will return.