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Przekaż informację zwrotnąIt was a hot day and we went some time in a museum. We desperately sought to wind some outside space in nature, have something to eat and drink and found the donkey mill . It was all we were looking for, really a sanctuary from the hectic and the hectic. It is a small car from Stuttgart, but it is worth it. With fresh food catering and for vegans and vegetarian, share the garden with chickens that roam free. Donkeys and horses are in a fenced area right next door. The previous mill also has a small gift shop with all kinds of things and food for your travels. Please leave the car at the entrance and go a short two to three minutes flat way to the mill. Enjoy
The good, the bad and the ugly: Good: Best asparagus soup we've ever had! Bad: The carving was fine, and the pasta with beef strips was less than OK. Ugly: The salad gave my wife food poisoning.
There is a way along the Reichenbach, which has a few restaurants and beer gardens. We happened to this for dinner. There were no places in the restaurant, but there was a shop where we could buy meat, cheese and bread and many seats outside. We had a very nice picnic. There was a lot of beer. The walk to the square was short and flat.
The menu is always changing and the Swabisch food is unusually great. Such a great place to eat outside.
Dieses Restaurant befindet sich in einer wunderschönen Umgebung. Es verfügt über ein kleines Geschäft, in dem man viele vegane Lebensmittel kaufen kann. Auf der Speisekarte stehen zwei sehr einfache vegane Gerichte, die leider seit über 5 Jahren die gleichen sind. Geschmacklich okay. Dabei steckt doch so viel Potential!