Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąMy very good evaluation I have to revise.These are still gluten-free, but it is no longer the quality.
The most important first: my garlachsteak with pommes and beilagensalat was very good. I think it's great that it wasn't saved on the garlic. my taste and very tasty. the food came also quite fast, which was really strong in combination with the good quality. also there are traditional Italian cuisine at the recommended - dishes that you don't get at any Italian at the end of our visit then probably came the family of operators to the restaurant. in principle, that was not disturbing, but what would not have been necessary: handyvideos with ton looking at the neighbour table with corresponding laughter and discussion in the group does not necessarily ensure the mood you want when you go somewhere to eat. for me on this day not so bad, other guests could be a lot more annoying depending on the occasion, which I would have understood. - eating was really great, that has a significantly higher weighting, facility is also very cozy - to get off as I said for the handysession.
Best pizza in place! beautiful local, great beer garden. always friendly staff. we like to come here often or order often for home!
Ok from the outside it doesn't look so great, but the beer garden is a dream, very much love to the detail fresh herbs that are also used directly for cooking. We were very kindly received from the host.As he told them they were the more prestigious for 10 years and had a lot of outside. I swamp off.There are gluten free pizza and pasta. the pizza teig is also made in the gluten-free version itself.We had both pizza and pasta and both was very good. the drinks were promptly brought the prices were very fair.We felt welcome from beginning to end and as guests. we will definitely come back here and I can only recommend this pizzeria. all top.
Unfortunately, the bella italia no longer has the top kitchen that was still to taste there 1 year ago. they seem to have a new cook, which I find very bad for myself.