La Piazza - Leimen

The la piazza in leimen is located in the inner city of leimen, due to the old city character it is worth a beautiful walk, but the parking places are very limited (also by building) after some waiting time in the restaurant we have welcomed a very special chef, really a personality to say. because the good weather asked us to sit outside. the terrace is very simple plastic chairs with the most varied seat cushions and plastic ceilings. in restaurant is playful and really interesting. instead of a card we put two tables on which we should now choose our food. I was very surprised because you don't know. he explained to us that the offer is limited as it is freshly prepared and alone in the kitchen. there were about 3 different appetizers and about 6 or 7 main dishes. pasta, a pizza, a vegetarian dish and some meat,- fish or meress varieties. one of the typical Italian appetizers that loves my eating and was unfortunately not to get ordered each time. Instead, an otopuscarpaccio was recommended. as a main course we chose pasta with seafood. the nudelart we were allowed to choose ourselves. they felt that they had something to determine themselves, but we let ourselves experiment. the carpacio was completely in order, there was nothing to put on it. but the pasta with the seafood was probably the best I ever had. also in comparison to restaurants in italia, spania and co keeps this dish not only with, but surpasses the whole. my taste buds were in the seventh heaven! it was not really a bargain, but affordable for everyone. Conclusion: who has a bit of experimentation and no problem with a person with character is here! for people with very special provisions, it is probably nothing because they cannot choose the typical dishes at all. Eating is incredibly good. a star can only be found for the location or the achievability of the restaurant and the slightly different variants of the order.

The la piazza in leimen is located in the inner city of leimen, due to the old city character it is worth a beautiful walk, but the parking places are very limited (also by building) after some waiting time in the restaurant we have welcomed a very special chef, really a personality to say. because the good weather asked us to sit outside. the terrace is very simple plastic chairs with the most varied seat cushions and plastic ceilings. in restaurant is playful and really interesting. instead of a card we put two tables on which we should now choose our food. I was very surprised because you don't know. he explained to us that the offer is limited as it is freshly prepared and alone in the kitchen. there were about 3 different appetizers and about 6 or 7 main dishes. pasta, a pizza, a vegetarian dish and some meat,- fish or meress varieties. one of the typical Italian appetizers that loves my eating and was unfortunately not to get ordered each time. Instead, an otopuscarpaccio was recommended. as a main course we chose pasta with seafood. the nudelart we were allowed to choose ourselves. they felt that they had something to determine themselves, but we let ourselves experiment. the carpacio was completely in order, there was nothing to put on it. but the pasta with the seafood was probably the best I ever had. also in comparison to restaurants in italia, spania and co keeps this dish not only with, but surpasses the whole. my taste buds were in the seventh heaven! it was not really a bargain, but affordable for everyone. Conclusion: who has a bit of experimentation and no problem with a person with character is here! for people with very special provisions, it is probably nothing because they cannot choose the typical dishes at all. Eating is incredibly good. a star can only be found for the location or the achievability of the restaurant and the slightly different variants of the order.

Nice operation, very tasty pizza. But for the price a little small. The trigger of a star.

At Bruno it always tastes very delicious and the service is excellent. Recommended and in every way a star.

Original restaurant, the best gnocchi I've ever eaten