Taverna Symposium - Leichlingen

We have been going to this restaurant since I am on the world, so for over 30 years, not always regularly but again and again. the penultimate visit was 2015 and the last a few days ago.The atmosphere is very nice and very warm as it was. with service, the appetizer salad ouzo and brot we were also very satisfied. my two companions then had both the bark meat from the often for 16 euro, I had the lamb fillet with cheese 22 euro. the court of my companions was unfortunately not as promised with grilled vegetables, that was perhaps in it, but in a sauce, so they were not quite happy, they had expected something else. 5 pieces of meat with a little bratkartoffel and apron sauce for 16 euro leave a beitaste if you don't get tired of it.My lamb fillet with cheese was great, I can't say otherwise, but I also had only a cherrytomate as sweet and also these bratkartoffels. it tasted no question. but if I am 22 euro for a dish and not fed up I am quite dissatisfied. we spent 3 65 euros and had all still starving. I don't know if the deceased wife of the likewise deceased owner is that always had the responsibility in the kitchen, it tastes, but the price performance ratio is unfortunately for these dishes not in order from our point of view.Maybe we try gyros and souvlaki next time and hope that fills us the belly enough.

You enter the taverna and feel like on holiday.. all made very nice .. a little angled .. but everyone has there his little oase .. the eating is very tasty .. authentic and Mediterranean .. guided by the family and you also feel like visiting the family .. am not often there, but always if I get close to this my first address when the girl is very nice. I can recommend this restaurant in memory to everyone. very tasty everything.. gastfreundschaft is still great there.

I had a grilled chicken skewer, which came out of the plate with effect. he would not have had. outside sometimes very chess and very juicy inside. a special sauce was added. on a lower basis. that would have done a little more fruitfulness well, but it already fits and was delicious. my wife had a small portion filet with soft cheese filling from the grill. I don't know if the soft cheese was feta, as it would have heard. my wife meant yes. but I'm sure the name in the menu is skeptical, probably sheep cheese/cook cheese mix. but it was delicious. to it were fancier alt and ouzo. a good choice. on the table stood aceto balsamico di modena next to olive oil. what led my wife to an exposition for fun, whether we might have landed in an Italian restaurant. the fun was not understood by the pardrone and we got a lection in European rather protected origin designations . not without notice that the olive oil originates from kreta. but quite nice. as well as the entire service recommended. we're coming back.

Cozy atmosphere, warm welcome and excellent service.The best grieche ever.

Once again there was to eat, the hut was as always full, the service despite it was always very friendly and attentive, eating as always a dense, in front of all when you trust in the specialties and or the daily dishes.Come on and on again like to continue.