Il Capriccio - Leichlingen (Rheinland)

General We came to this Ristorante on the basis of a recommendation from our Solinger Moto Guzzi friends. A good recommendation, the drinks arrived at 12 guests. We had booked a table at more than 30° in front of the restaurant, as the chairs and tables were not enough to be improvised and briefly complemented by the Ristorante with seating. Warm rolls and herbal butter were served immediately. At the chief's advice, I ordered armored Squid rings. On the way there was Carpaccio alla Chef with Ruccola. And because the guests went well, there was a grappa on the boss's house. Conclusion: Next night we were back, the food was prepared with the same quality as expected. Whoever expects a normal Italian will not be disappointed... who wants Schicki-Micki... my recommendation: Once I'm in Leichlingen, I'm back here. The boss is active in the service and the services also deserve a special evaluation and are characterized by a warm kindness, courtesy and helpfulness, which was rewarded by the guests of the table round with a generous fee. Dinner 1st evening: Carpaccio with rocket, pine nuts and capers, stuffed Squid rings nicely soft baked with potatoes and vegetables 2. Evening: Schrimpscocktail, fresh salad with a wonderful cream dressing, grilled gambas with potato carving and vegetables The ambience Simple but cosy place without special highlights Cleanliness In terms of cleanliness, there was no reason to complain to the toilets.

Personal service, amazing service, a la carte menu and daily specials, really good pricing and superior food! A perfect meal after a hike in the beautiful surroundings or for a family dinner or a date. We had the Panzerotti with mushrooms and the vegetarian pizza,...More

As in Italy... When I go to a brewhouse, I go to a brewhouse, there I have German tradition as it should be. And when I come to you, I eat like in Italy, it should be! See you soon!

Family Saieva runs a small, very family restaurant in the Gartenstrasse. As usual in Italy, part of the family life takes place in the restaurant. Some people could do that. There is always a day ticket on board where the fresh fish dishes can be found. We always like to go there.

Italian cuisine, pizza and pasta. Tablecloths, nice decoration. Not for the first time I was here for food and the quality is consistently good here. In the weekend you should book. The service is prombt and polite. It will be asked if everything fits. Warm little rolls and herbal butter are served at the appetizers. Current daily dishes can be found on a slate board on the wall. As an appetizer, this time I had the Carpaccio Chef-Art. Chef Art is called here: with red onions, capers, roasted pine nuts and was excellent. The freshly grated Parmesan was not saved. Main course we had pizza Capriziosa and tortelloni with ricotta and spinach filling. The pizza was okay, the tortelloni was very good. All hot and fresh on the table. A degistif was then handed to us at the expense of the house. Conclusion: No exclusive restaurant, but good and solid.