Yammas - Lehrte

So it happens when you enter it locally. we are recurrently in the apostle and were greeted to the most heartfelt. shortly from 18:00 it was already powerful. the chef was in the usual mood from table to table, always put on a short conversation, always lovingly striving for that of every hospitable, whether big or small. also the female service was fast, unattended friendly and competent. small special wishes are filled with a smile, eating came very fast and in usual top quality. yes, there are great portions but you were not forced to eat them on. and yes, there is plenty of meat, thanks to the heart. Everyone gets tired and who wants a doggybag gets it naturally. who does not want to be fed either does not eat on or simply elsewhere;-). but think about it, it tastes super delicious. So, in short, we feel good there and come back to self-explanatory.

We have visited friends on the return from vacation. the chef actually welcomes the guests personally by handbeat, there are tasty eating and ouzo satt. the hospitable, the warmth and the fact that it is a totally nice guy gives you the feeling to be temporarily transferred to Greece.

Who likes Greek eating according to German art is well-resolved here. the card offers typical meat-loaded dishes.price is correct.

The apostle is the grieche in hämelerwald. the menu offers little special but the typical Greek classics. the quality of eating is unfortunately very fluctuating, but usually good. the portions are huge. the chef is very friendly and there are always plenty free ouzo. Conclusion, good village Greek for lovers of plenty of meat with pommes. the price level is somewhat high.

The restaurant is always well visited, you can eat both in and on the large terrace. the hospitable is always greeted by the chef by handbeat, there is also sometimes more than a ouzo, we always feel like being seen as guests. eating is always good and plentiful, only the ambiente is no longer as before years. this is mainly due to the uncomfortable lighting. but after some trips to other, like-speaking competitors we go back to eat here, at the best in the region.