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Przekaż informację zwrotnąHello, I am very happy to answer, apologizing for the stars, given because I found the two brioches taken very dry, one I could hardly eat, it was very dark certainly because they were too cooked. It is a fact that I have often encountered in this last year in various pastry shops. I do not understand why the brioches have to cook so much, which obviously are then dry and with the surface that disintegrates I apologize for the criticism I will still come back to your pastry shop, maybe I had stumbled upon a no day. Good job!
Quality and kindness. Furthermore, we have also found delicacy and humanity, qualities rare in certain exercises in this historical period. Well done!
Good morning, I answer very gladly, sorry for the stars, given because I found the two brioches took very dry, one I could not almost eat it, it was very dark surely because they were too cooked. It is a fact that I have often found in this last year in different pastries. I don't understand why the brioches should be cooked so much, which obviously turn dry and with the surface that disintegrate I apologize for criticism I will come again in your pastry, maybe I was hooded in a day no good work!
Nice local, advantaged by little competition. at ten generally finished the brioss. I recommend some extra smiles from the staff. improved.
Very nice place in pizza... friendly staff and very good breakfast! great brioches well made and above all well filled. I will return
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