L'escale - Lège-Cap-Ferret

At first sight, the restaurant seemed to be a brewery a bit catching tourist in view of the long map. It is to be mistaken because the restaurant is labeled Master Restaurateur (to put it further! and do not desease. On the Plat side, we chose the sturgeon with its work of vegetables and gambas panée picon with a rice with a sweet savoury lemony flavor. The dishes are successful and the seasonings change from the ordinary. The sea view is great and the attentive and very pro service. Tiramisu at Café Maison Gambas panée façon picon Esturgeon and vegetable work