Steakhaus Jadera - Leer (Ostfriesland)

Jadera offers an breakfast buffet every Sunday morning. we visited jadera for the first time. the restaurant is beautiful and we had breakfast in the winter garden. the buffet offers a wide range of good and fresh meals. eier, sausage, fish, cheese, sweets .... we look forward to the buffet and the friendly atmosphere in the restaurant as a good start on Sunday. with approx. 13€ per adult is the price for this good buffet very attractive.

I really can't express how happy I am with this place. this place was booked by my father-in law to celebrate his birthday. the hospitality we received was wonderful, with a delicious cocktail, and simple appetizer. the meal was wonderful and really worth it. worth the staff were really nice and friendly. they even surprise my little girl with a delicious ice cream. I would definitely recommend this place to friends, and should they imagine that we will return very soon

Today i eat at jadera, the filetsteak was grilled raw, making it delicious. the interieur looked German. that also had a winter garden. overall I had a nice dinner.

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 4 Parking space: Somewhat difficult to find parking Parking options: Parking is unavailable

It works. But price/performance doesn't fit. We were there spontaneously today. The meals have all become quite expensive. Meat dishes are available from €24 and vegetarian ones are available for just under €20. The taste of the food was relatively good (grilled poultry plate), but the chicken part was quite wobbly, the turkey and chicken skewer were okay. The salad plate is covered with ready-made sauce: iceberg, carrot salad, a little coleslaw and a little decoration. Why don't you use vinegar and oil? The fries were too greasy. We had the feeling that the fat in the deep fryer finally needed to be replaced. The red sauce, not homemade, simple gypsy sauce from a jar. Despite the empty glasses, no one asked for drinks even after about 35 minutes after eating. Then we didn't order anything else. Too bad. The young staff was friendly, but really needed to be more trained, because it was really very manageable in terms of guests. But everyone just chatted at the bar instead of looking around at the guests. The only thing that could make up for this was the really touching and extremely friendly boss. But as I said, something still has to happen. On Saturday a restaurant like this has to be “buzzing”.