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Przekaż informację zwrotnąGreat pizza, but I hate being told that we only have an hour to be at a table. For a restaurant that doesn't take bookings for under 8 people, it seems a bit rude that they want tables for 2-6 back within an hour when you're also warned that pizzas can take ~30 minutes. This makes for a rushed dinner, and one where you're watching the clock. I'd like to go back mid-week when it may be a bit more laid back.
Best garlic bread pizza i have ever had. We ordered a pizza and garlic bread between two, we were just a bit peckish but devoured the whole lot, albeit the dough was quite dry everything else was perfect. Served with a beautiful bottle of red, fat ****. Please improve the dough and you will have a 5 ????.
Some of the best garlic bread I've ever had, good pizzas and great cocktails at very reasonable prices! Impressive presentation of the smoky ribs pizza and great that it came with coleslaw, the vegetarian pizza we got was also delicious. Definitely will come back and try out more of the different flavours and the yummy looking dessert pizzas!
Awesome partnering of ingredients and definitely a new take on pizzas! Been dining here ever since I got to Perth and the intriguing and all time favourites are the sweet and sour pork plus the peanut and butter jelly pizza :)
Super yummy pizza. The dough is really tasty and the toppings are still pretty unique even now when the non-traditional pizza is so fashionable My favorites are the American BBQ beef pizza with slaw (only available dine in), the meatball pizza (delicious tomato sauce and the meatballs are all beef), the mushroom pizza with its super tasty white sauce and the deep dish pizzas Dessert pizzas toppings are also the best I've ever had, when I have space left for them
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