Au Passe Temps - Lecci

We ate twice there during our 1 week stay with our 3 kids. The terrace is very pleasant, the pizzas are very good and the atmosphere is relaxing. Prices are quite reasonable but we didn't try any desserts we were too full. Kids and dogs friendly!

We can recommend you the "oeufs parfaits , aubergines farcies, loups aux petits légumes". Very nice personnel and cosy atmosphere.

Owned by a very welcoming owner with both inside eating and spacious outside area.Good quality tasty pizzas at very good prices....12 euros. More expensive meat and fish options.Our order "disappeared", so had quite a long wait to be served.However this was soon sorted,as well as a digestif on the house as recompense.Recommended

A basic, but nice restaurant. Good food at very reasonable prices. Locals go there often to eat as well.

If you're holidays take you to the coast of Lecci to the beaches of Cala Rossa and St. Cyprien, it is a Must- experience to dine at "Au Passe Temps".The passage to access the restaurant is discrete, just like the place, but the road is worth it. The pizzas there are great but red meat is the reason why people go to "Au Passe Temps". If you are a meat lover, this is the place for you. Grilled meats are their specialities and the quality of the meat is excellent, ("formidable !" as the French would say it). The prime rib for two even requiers an extra table such it is big.However, you should reserve a table because "Au Passe Temps" is not very big and it is popular even among locals as well as with tourists, so be on time. More additional details of the place and location : the dining area is in an open area, in other words, outdoors. There is a tree in the middle of the dining area giving "Au passe Temps" a warm feeling to it. There are also other green vegetation and a lagoon is close.The small animals running around the restaurant and in the tree branches are herbivores and they do not affect the general hygiene of the restaurant of the food served there. On the contrary, this adds even more a nature and summer -kind of feeling that most tourists and locals look for in Corsica. Im used to eat there for two decades, with family, friends, co-workers, as a couple it all fitsAu Passe Temps is an absolutely a Must -Try !