Alex - Lecce

Very nice cod carpaccio for starter, and delicious tagliolino with shrimp tatar and lemon sauce. The secondi: breaded fish was dry and boring.

Correction and update: aside from the issues with the food, I now have a serious issue with the person who responds to these reviews. The rudest, least professional and most inappropriate. He claims to be the owner but he is not the chef Alessandra. So, I really do not know who he is. Avoid! Super overpriced food. The only thing you can taste is butter! Butter everywhere.. Disgusting.

Once every month/2 months I and my partner always come back with enthusiasm to always try different dishes created by the chef but x start, the selection of raw, never misses, excellent!!! Then... what to say... of the first dishes.. .varia choose one better than the other and full of seasonings TOP!!! As for the staff are very prepared but above all Antonio, every time we go we like to be served by him because he is a person in a way and very prepared, his advice, until now, has never disappointed us even in the choice of wine. Congratulations!

Traditional restaurant with typical dishes, mainly based on fish. Very good also the final sweets served together with the herbal tea... definitely to repeat as experience

Expectations were high. Although we had quite a nice meal, we thought the price was on the high side. We expected more from it.