Le Continental - Le Vigan

Reception more than perfect, the dishes are copied , the ratio quality price undisputable ! I highly recommend!

Thursday's couscous is really worth the trip! excellent value for money. and the welcome is particularly warm that we feel like eating at a friend, a tone. Don't hesitate!

If you are looking for a great experience, you must try Eric and Aimee's restaurant. You can have an appetizer, main dish and dessert for an incredibly low price (between 15 and 20 euros). The menu changes regularly, there are usually three or four appetizers and main meals to choose from. The food is local and gluten-free with the exception of the burgers (which, by the way, is very appreciated by the people who try it. Eric is a brilliant cook and aimee makes wonderful cheesecake. The plates are also a joy to see. Eric and Aimee are very nice people, their goal is clearly to promote veganism.

This is a very small restaurant , serving incredibly good vegan food, cooked by a great chef Eric and served by Aimee this beautiful person. Both come from far (Asia and Australia and imported with them a lot of tasty and refined recipes, which will make you feel high of pleasure! the plates are beautiful for the sight and for the palate ! ; Another incredible point : the very low prices!! Long life to le galoupio!! PS : On Saturday noon, pay only 4 to 6 euros and get a surprise menu prepared by an association, in a nice familiar atmosphere....

Dear friends and dear friends who come and also come back to eat at the Conti, please read my report at my meal yesterday at noon. It's only justice for the best I can testify to you at last after eating this dish that once had made cravings with anguish. What a surprise to see me suggesting on the spot the famous fake-filet whose origin of the quality meat I had previously testified text and pictures in support! As I only had a short time because a RV in Montpellier was handling me so I was waiting for a ceans, Miss waitress Morgane, a fairy of orders held by heart in the soul, treated her welcome that good restaurant humbly proclaims. I can send him illico in presto pronto kitchens. Yes for this quick tales-y service by beloved courtesy Conti! Morgan with a contagious smile is behind the furnaces this day-to-day very praiseworthy. A bandana of corsary tied on the scalp a corner of the mourning is raining so that the masterpiece is fulfilled and its theatrical subject that loves the Orquals returns greeting the audience in the room! I heard the tintegration of a fairy Morgane bell in kitchen operated by Morgan who announced the dish that the beautiful Hélène manager and boss comes to serve me personally. There is a waitress and the manager who make all orders as services, serve, pick and prepare desserts as smooth soap dishes. I take pictures of my generously topped dish and ask for my water bite before there is a forget about it. In the small care I received the place near the fan that already blows my hat behind the back of my bench on the wall facing the counter of the inside. My plate testifies to a generous portion of false-filet on my cooked request to point out the slow chew that healthy digestion me to try to discern only the taste and taste, the sucs in sauce have delighted me so that scarcely the fascias between meat parts do not hinder my gently cut business and no nerve has made me stop my meal that I tell you rightly What remains on the plate is only the elbow of the beast no longer knowing to be consumed very small so remained. I was pleasantly surprised by the minced raw onions that accompanied slices of cut tomatoes next to the sliced salad brought sparkling while counterbalanced with the taste of meat in liquid cream sauce decidedly I recommend it! I still shared a lot with Morgane and Hélène occupied who kept passing for many customers orders prepared Save. At one hour less than ten, I discarded my plate, glass and pichet remains of the merchandise to present myself to my date in Montpellier. I once again have eaten very well in your well-loved company so that I can confirm you there are not too many nerves in the false-filet! The delicious meat reserved for gourmets will be cooked according to your wishes: saignant, blue or to point, open the quotes a true recognition for the Conti with the false-filet. So amateurs of good flesh, pleasant services keep you ready and if you like, don't hold it for discreet. Succulent and reinvigorating this ah meal that I love Viganais and Viganaises for their delicate culinary welcome! Have fun and our next tasting meeting inside or outside. The appetite will come at any point to join in this beautiful legendary restaurant area. However, I must rectify an error after an answer following a questionnaire on the Conti. He has a toilet yes, I confirm!