L'escale Ariegeoise - Le Vernet

Very good address with the homemade nouriture that is a delight you will reach by a very friendly and pleasant team I advise you this address large parking which is one more and especially its rate at 10€ with buffet dish dessert coffee and wine included it is really cheap regarding the quality of the meal

Hello, I stopped last Thursday with my commercials, we took entrecôt frites house dessert coffee :rien to say of negative the meat was very good and a good quantity, the fries excellent houses it reminds me of those of my grandmother) and a very good chocolate mousse.... we were very well received by the young and dynamic patroness of the places

Hello to all, to answer ly -vince, I find the critic a little hard, I think in Ariège and as elsewhere it is not easy to get started to open a trade, especially with the current situation. (Let’s go, let’s give the young people a boost to get settled! As far as I’m concerned, I’ve visited twice I find that I was well received as the friends who accompanied me, the young smiling boss, the satisfactory setting, the fast service and nothing to say by the quality of the menu... I advise you to go with family and bet there, that there is in anticipation of theme nights .... christophe

We stopped to eat a noon service and nothing to say about the waitress that is very smiling and helpful we also discussed with the boss who is very sociable of the coup we returned there on a Friday night to a Spanish theme party it was a delight and a very good atmosphere!!! all we can say is that for us it's good food quick service good for people pressed on the noon

In a rush for lunch we stopped in this establishment on the road. We are told that the cook has just left and a new one starts today. Either. As a result, 2 choices were offered to us: the à la carte or the menu shown at 10,50€ including crudities, fried mussels and flan dessert or fruit salad. We take the menu. Inside everything is plywood but the manager is pretty ready to go out in a box. We are brought in crudities with a pseudo decoration made of pickles on a slate plate with celery, carrots and beets seasoned with the garlic clove, all of this visibly unsealed from the packaging.. Then we each bring our plate of homemade fries! and excellent for the blow then a dish of mussels placed in the middle of the table ?! . We couldn't stop verifying that it was for us and that was the case! So much to tell you that it was frugal for a dish that had nothing exceptional. For dessert, simply bad. In the end the menu was 14,50€ because we were in the weekend and it did not include wine or coffee...