Sprzężenie zwrotne
Przekaż informację zwrotnąIt is difficult to take over a family business from a family dedicated so much to their lives. There will be transitions and changes, and the Piazza family is really missing, but it is a mistake to change the recipes. Dolly's sauce is completely different. I think the restaurant's landmark. Prices and portion sizes are a business decision and that is understandable, but that changes what the Grand has made to success could be catastrophic. I still wish the Farmer family good luck.
We had dinner last night and it was incredible. The service and the food were stellar! They still serve Dolly's sauce, which tastes great. Don't miss, go and eat there. You're not sorry! One of me!
We kept the Dolly's sauce recipe most important. Our boss and manager Bob Grant and Josepi make amazing things in the kitchen. The Italian steamed mussels Friday night were incredible, I loved them. The crab filled squid and crab cake looked amazing. I'm very proud of our team!
The first time there and we loved it! I am especially about Italian food and would rarely go out for it. I will certainly return! The service was excellent the portions very generous!
Very good food! Our first visit there since the ownership changed hands. I had the lamb chops, that were done perfect! No complaints with me!