Patisserie Matthieu Bijou - Le Raincy

I'm talking to him. He orally warned the customers that he saw (it happened to him to be at the lab behind making cakes and bread, do you know? . The few weeks of closure is her success, see her. His Parisian boutique has not been in existence for 3 years. So you're teaching it all right?

Come to close the shop without warning its customers... It doesn't make you want to visit its Parisian boutique

Matthieu Bijou is obviously a very good pastry.... but it seems that he took the big head... it is the customer who needs to adapt and meet standard productions.... No ordering outside the catalog .. The commercial market is also surprising. No patisserie this Sunday morning. Exclusively cakes... Difficult to remain customer in front of so little consideration....

We are used to order cakes in this pastry shop that we appreciate bcp!! For the holidays, we tested foie gras and truffles without having found neither the taste of truffle and even less the foie gras. I specify the price : 35 euros ... For the new year, we ordered a Sicilian cake and when to serve it was a chocolate cake... Small advice: on the server instead of doing the lesson on The taste of the truffle please focus on the order ... I don’t talk about the cookie forgetting during a previous purchase without any commercial action!!

Too bad you didn't have the chance to taste and can be tasty with the chestnuts, because you have interverted my sister and brother's order for Christmas! What a lack of professionalism, especially with the prices you practice!!!......