Le Moulin De Savin Ferme - Recenzje

And on the stevenson. very welcoming and helpful owner. Very good food.

Large authentic cooking in an unlikely setting, a reciprocating value. pate and salatstarter, bark meat schetzuan with braided fennel, hone made vervain eis.

Good restaurant we ate well and very good reception

Great reception after a day of hiking. The kitchen is excellent. to be recommended!

Friendly welcome and good cuisine. nature framework. affordable rate. in summary a good address.

Reservation directly via the owner that I had at such 15 days before my arrival once on the hotel premises closed and has the abandonment we were finally receiv...

Run! The place is slippery, ugly. A clear lack of maintenance. The sink was fendued since last century. Everything is doubtful... And expensive

Entrance: fanned salad with old carrots certainly not washed. The dish: lentils with pork rib, a real sole, also when my plate was presented to me, I asked the...

Attention the current average is inherited from the previous season Totally in phase with the comments since May 2022 Stewardship change ... Prices not related...

Run! I don't understand that this institution has the right to practise. Lamentable welcome, vet locals, dubious cleanliness, mediocre meals. We were surprised...

Calm and expensive Single and clean room but... no soap, roll pq almost finished, slaughtering wc fendu. Correct meal. Very high price due to the standard. No b...

A helpful person who has rendered us great services and does not deserve the terrible comments of some grims...

A very friendly gentleman to listen and wonderful. it was closed and he sent us to a hotel deltour à brives . frankly cool and hyper responsible because we were...

The menu at 12,90 € for lunch is at 16,90 € for the weekend. Disorganized service. No salt or pepper on the table. Not a bad kitchen. No menu with a vegetarian...