Auberge De La Vieille Ferme - Le Meux

Welcome to the top, bravo to the boss and his team. Beautiful setting, original and tasty cuisine based on fresh products with a beautiful wine map. To discover.

Neat service on the terrace, no waiting. refined flats and very neat presentation, for a very affordable price...I recommend !

A new visit to the old farm hostel. familiar with the place, we are normally of objective opinion as to a possible decrease of attention or care in the quality of the dishes as in the attention given to the service. Again and always at level, and I am surprised by the special comments Mother's Day. an error is always possible, however, to be as hard on a table that turns out to be always of a beautiful and good quality, it surprises me. brief, for our part, a new visit, and still and always an excellent welcome, friendly and friendly. The decline of asparagus is excellent, everything rotates around a product cleverly worked ... neither too, nor too little...The calf is just excellent and perfectly accompanied. And for the greedy, the brest bet is to fall.For the choice of wines, let's make the boss, who will make you travel with some pretty discovery sometimes surprising.Break in my sense lé michelin actually the Job.We recommend once again. Bon appetite.Nicolas

Dinner at this place. good, refined and well-kept dishes (a little nouvelle cousine). take the menu from 32,50 € (paste, dish and dessert). It's okay, but the quantities weren't the ones I imagined, a little scarce. Anyway, all good.

Reservation made by telephone (we were 5 people ) but I was not told that there was only a 48-euro menu for the Mother's Day .... it's a shame ! pounded in the mouth : no terrific foie gras : medium trio of salmon : good cod and small vegetables : insipide dessert ( too much sandy verrine with fruit and "crème"soufs with interest and not fresh) :