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Przekaż informację zwrotnąAwesome as always, cooking for cheese fans, rustic and rural setting. Located in the depths of the countryside, quiet assured.
Hostel family atmosphere very homemade. Development of goat cheeses from their production. Excellent cheeses that accompany every local specialty (potatoes, broth, cooked crottins, sheep cassoulet... and goat milk ice cream and strawberry sorbet to fall parterre !!!
A real treat in a warm atmosphere with charming staff. Not to mention the discoveries around the goat, and especially the smoked goat. Gently ass, go with your eyes closed.
Restaurant familial. Accueil sympathique. Site rustique abords peu entretenus . Attente ....Repas ordinaire pour le prix, pas très original hormis la présence du fromage de chèvre. Dommage !
Very good hostel if you like goat! Good and generous dishes. Not much choice but it’s fresh and quality. Terrace in beautiful days.
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