L'ippocampe - Le Grau-du-Roi

We go every year. Unfortunately always the same dishes, always the same accompaniment. A little novelty wouldn't hurt. We eat well, good service. We don't know why the boss was in a hurry to remove the plates. If one of the guests does not take a menu at 47, the whole table will be cheese-free. It's new, it's time to review, even to offer a cheese plate to limit abuse.

A safe value is the second time I come with a regular and I confirm, the bouillabaisse is excellent, to lick the buns. and a dessert is a fruit blown with coconut ice ball, I recommend it. The staff is very professional, bravo. Besides, I'll be back on Friday noon.

Sublime address, I recommend to 100. the kitchen is delicate, tasteful and good quality (fresh chills . I tasted the famous bouillabaisse, what a marvel! the fish plate is presented at the beginning of the meal, then the fish are cut in front of us, 5 fish for 2, a well-copying plate (see not eating the noon . the price is fair and does not seem excessive for quality and quantity. divine dessert that leaves a perfect freshness note in the mouth. Brief, a reference to redo the eyes closed!!

You little pee! we are lovers of restaurant with the name master restaurateur and we are delighted to have passed through the holidays. everything is done to spend a good time, from the view to 180 degrees on the sea, the finesse of the decoration of the room but also on the plates. everything is perfectly cooked, from crunchy, from melting, everything is there, a varied and alleviating cheese tray, and even bread is made home. the little plus, waitress and waitress with small care for with a smile even behind the mask and with a brown of humor. Thanks to all the teams in the room and in the kitchen.

Super friendly staff, hearty and delicious meals. At the foot of the sea. I strongly recommend