Cap'tain - Le Grau-du-Roi

Hello, I went to this establishment (out of the season), where I chose a complete menu including duck foie gras, daurade fish prepared by the server, which took care to remove the edges, head etc... among others. The presentation was very nice to admire. I really enjoyed my meal and I would like to congratulate the whole team. Thank you.

Very good reception, especially the server: small care for each client. The menu of the day was good with good presentation. On the other hand small flat for the end of the meal: the time to go to the toilet, they have rid the table and installed another customer there. And this, despite the fact that we have warned that we will return. So it's impossible to find the order sheet when you pay. The server and its good mood, as well as the dish of the day that was good, are to be remembered! I recommend. Service to improve anyway...

Starting from aigues mortes, we headed towards the grau du roi for a dinner on the sea. the offer for dinner is very rich, we stopped here randomly because the dishes did not have a bad face and the atmosphere was not too challenging. Obviously we could not not take a tray of raw, very fresh and abundant even in the smaller version. the cooked nothing, clearly produced frozen, but pleasant. At the end of all, it's important to have spent a pleasant night on the sea.

The stars are for the presentation of the dishes, and the friendly staff. Regarding the products of the dishes is that of disappointment, linen I even asked the waiter if it was a good one I always have the doubt it was much too dry without taste and the goat toast barely hot. the problem of this restaurant is simply the quality of products, low prices not cooked enough. because it is ideally placed.

The restaurant I'm talking about is the cap'taine quai colbert and not the one that's right across the street. service very well, fast, neat, polite, professional from the entrance to the dessert. Let's talk about the dishes, a very good and fresh entrance, the pleasant and warm dish, unlike other restaurants, the good dessert. When I talk about the service, the room staff knows his work and especially a lady who served us. I can only recommend this restaurant during the summer.