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Przekaż informację zwrotnąWe came to this restaurant as a family. The food is very good and the staff are really lovely. The only downside is that there isn't much choice and it can be difficult for children to find food.
Here is a great chef who makes delicious dishes! We ate the lunch menu: gaspaccio and oysters, straight from the fish market across the street, as a main course a delicious fillet of fish, the name of which I have forgotten, but the entire composition was really great! Tasty dessert too, with apricots. Definitely do it if you are in the area! The only point of interest is the terrace, which could use a high-pressure cleaner. But that doesn't detract from the excellent lunch!
Service a little long, good oysters but lots of pieces of shell, very good fish with perfect cooking. A small downside for the whipped cream.... One more turn and it was butter
Very nice and pleasant the room was good
Nous venons régulièrement dans ce restaurant que nous considérons comme le meilleur du Croisic. En début juin, nous avons eu la chance de déguster une langouste superbement préparée. Quelques jours plus tard, nous y sommes retournés avec des amis pour un menu plus simple, mais les poissons étaient sublimement préparés. Cette table est un incontournable au Croisic.