L'air Marin - Le Croisic

Relaxed atmosphere but the service would be more caring. Too bad there was only a bar and sea sauerkraut on the menu of the harbour for a fish restaurant. The dishes were good but from a level rather brewery at a nevertheless very affordable price. the setting is pleasant and very well placed and friendly staff, this restaurant could therefore be more inventive and generous in its map.

I recommend this restaurant , hearty and very good menu . from entry to dessert ingredients are very good. qualities .belles presentations of plates , friendly staff and listening .

A very good gourmet evening.The menu at 18€90 is of an excellent quality value. The herring input plate is very copier. the sauerkraut of the sea always as delicious. the far Breton with its good caramel finishes a good time of conviviality. Thank you to the chief and the charming waitress.

We stopped in this restaurant well located on the port with a map that suits us. What was not our disappointment. the sea sauerkraut is garnished with lots of cabbage with a small fish net (surged) and some seafood that fight in duel., the sauce ready, all liquid without any taste. For the butcher's room, you don't have to be a big eater. it is true that it is not a dear restaurant but at the crucible there are in about the same rates with a quality and a choice of products on the map far superior. The staff is not very commercial and friendly, not to renew.

Restaurant located on the port with a few tables on the terrace.Menus with three flat-entry formulas 15€, dessert plate 12,90€and flat-entry entrance 18€90A note of 2 only because the beef paved was correct, otherwise the bar net with its Dutch sauce was not practiced and let's not talk about the sauerkraut of the sea with a poor net of white fish probably frozen and served with a hint but eating is important