Auberge Des Quatre Gousses D'Ail

Good reception, the cook is very good! for containment 2.0, the cook offers a range of take-away dishes including the menu (varie every week! recommended!

Aux 4 gousses d'ail (the sign on the building says 'Le Reterrais') is a little restaurant in the small hamlet of Reterre in the Creuse. The owner-chef is lovely and he cooks wonderful food. During the week there is a menu for 13 euros (including a pichet of wine). At our visit today we had croustillant de fruits de mer (a vol-au-vent with a nice mixture of mussels and shrimp in a light cream sauce) followed by the most juicy and tender pork loin slices in a port and mushroom sauce with very garlicky potatoes sarladaise. This was followed by a small salad-cheese plate (very fresh salad greens with a nice vinaigrette, and three generous slices of cheese. Dessert was a fresh strawberry mousse. The wine is good, the bread delicious and the house dog, Chou-Chou is a delight. I would urge anyone in the area to support this restaurant. The chef obviously cooks with skill, love and attention. A real little gem.

Service is always good, I like the food, not too spicyPortions are plenty big, prices moderate.

My boyfriend and I decided on a whim to get dinner here, and we were both extremely happy we did! He ordered the chicken burrote gigante, and I got the

Aux 4 gousses d 'ail (the sign on the building says 'Le Reterrais ' is a little restaurant in the small hamlet of Reterre in the Creuse. The owner-chef is lovely and he cooks wonderful food. During the week there is a menu for 13 euros (including a pichet of wine . At our visit today we had croustillant de fruits de mer (a vol-au-vent with a nice mixture of mussels and shrimp in a light cream sauce followed by the most juicy and tender pork loin slices in a port and mushroom sauce with very garlicky potatoes sarladaise. This was followed by a small salad-cheese plate (very fresh salad greens with a nice vinaigrette, and three generous slices of cheese. Dessert was a fresh strawberry mousse. The wine is good, the bread delicious and the house dog, Chou-Chou is a delight. I would urge anyone in the area to support this restaurant. The chef obviously cooks with skill, love and attention. A real little gem.