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Przekaż informację zwrotnąSuper welcome, very good dishes, we have come tastefully to the fabulous dishes of this restaurant and we have not been disappointed!
Very beautiful reception even if more table available we will have to come back by having booked finally back well faig
Excellent refined and very well presented dishes and very well welcomed
If there's something good, it's coming down on nice people. but really nice, that is to say sincerely. I stop here to take a chocolate for my little breakfast barely installed, I notice that the guy behind the counter is nice. He smokes, he trembles. He knows all his clients, calls them by name, they all come out happy, this guy is contaminant! It's Michael. (because he's holding your hand up and asking for your first name, and he's holding it, that's for sure! Obviously, I'll be back the next morning, greeting me as if I've been a loyal client for 20 years! That's good! I knew it was a disgusting, he made me a promo, but in a natural and pleasant way. south, I'm leaving. Well, I've had little time alas (it's work, and obviously I'm coming in rain, with everybody. But they did everything they could to serve me as soon as possible, and I thank them all, waitresses, boss, and always in a beautiful way! and moreover, it was really good. the original entry is tasty, the cooked beef meat to the point, super well prepared, simple and effective! michael is a model of the customer relationship, and the master word is pleasant. See the customers out with the banana, they go to the money and make compliments. If you want to work in the restoration, go south, look michael for a few hours and learn more than several years in a cfa! and if you want to work in other sectors, it is the same thing, it is an interdependence model. and bravo, even staying at the meritone, do not let you overflow and risk becoming a victim of your success!
Go and see your eyes closed! succulent dishes and very correct prices (entrance, dish, dessert : 18€ . and very friendly managers. very good address on laval