Impronta D'acqua - LAVAGNA

Liguria is a land that loves to hide its gems. The water footprint is one of these. perfect restaurant, recently also protagonist, where to experience a beautiful sensorial experience in which territory, raw materials and estrogen are conjugated wisely. super cellar to try the first occasion, even without a special occasion to celebrate. Finally the Ligurian has some extra stars and it is not said that it stops here, very high level.

After a long series of reservations/didacts, due to the voluptability of the regional color from covid (the restaurant has no dehors, so the only possibility was to wait for the white band. here we are at lunch in this beautiful place, awarded with a michelin star. our son marco gave us a degotation "thoughts last Christmas and, finally, at the end of August, we can honor the beautiful gift. the kitchen absolutely unconventional: unusual combinations, sometimes bold, impeccable service, although a little algido (required by the star very appreciated the final visit, at the table, of the chef ivan. . do not illuminate the menu, which can be analyzed on the site of the restaurant, I just gave my impressions. that are positive, benign, for the remarkable research that ivan ha oato for his creations: a restaurant where

Two times in a month, to celebrate birthdays and enjoy one of the most surprising experiences of mix of high level cuisine and local ingredients and dishes. A new take on our classic, an amazing tastes mix and delicious use of Ligurian simple but mouthwatering produce. A young team that deserves recognition and support. No need to visit for birthdays...recommended all year around!

.. and awesome: .. I know 3 out of the 7 former 3Star Michelin Restaurants in Germany (exSofitel, Wolfsburg and Barreis But only two of them can keep up with Impronta D'acqua. Creativity and Perfection at the highest level.

Definitely not worth the money. Overhyped through Michelin opinions. Bad experience over reservations as well. Don’t recommend