Antico Forno - LAVAGNA

I stopped at the old oven to buy a brioche during a bike ride between Genoa and Sestri Levante; the brioches was very good and the lady extremely kind.

I took 2 pieces of focaccia and a piece of daisy, all good but exaggerated prices, moreover being a tourist they raised the price on purpose and I paid the focaccia much more than 11 euros per kg. Too bad I'd be glad to come back during my stay if it hadn't been for the exaggerated price.

Who put a negative judgment went before the change of management or baker because I am of Lavagna and finally I can say that we also have a place where the focaccia is really good. In fact these days at 12 is already exhausted and now I got up at dawn just to go buy it and make home the breakfast from real Liguria to its top. PS are neither relative, nor I know the owners

Excellent typical Ligurian focacce of all kinds, the brioche filled at the time of purchase, also good bread!

The desire to eat the typical Ligurian focaccia (and not only) finds here full satisfaction. The staff is very courteous and the quality of the products definitely excellent. If you are in these parts you can’t miss the opportunity to taste their focaccia, which is fresh and continuous, so much goes to steal because the local is always full. Think of the possibility to have breakfast with a still hot focaccia, strolling through the streets of the center. Spectacular. Very recommended. The prices are more than honest and there are many bakery products.