Hôtel du Quercy - Lauzerte

My wife and I have eaten a few times in the hotel du quercy, where the food was best average, and there was always this annoying necessity to hurry – a feeling of unfounded urgency for us to eat and go. in this sense I asked our server that we have a lot of time, because we had no special need to rush through our lunch. we decided to order “á la carte” as my wife and I celebrated some good performances. we made our choice and chose our wine when our appetizers arrived immediately. we have reached a 30- or so-minute width in front of our net, which was wonderful. However, the dishes arrived on a searing heating plate – they could not touch them at all. it seemed like eating on my teller for a past, as the sweet and what was not stuck on the plate and cooked further; also my medium-sized steak had become medium-to-well, because it had cooked further during standing. the chef had probably cooked the dishes in advance and left them under the heat of the lamps and waited for our desired break between the curses to pass – this can only be reflective for someone who doesn't really care anymore. Anyway, I made the commentary to my server that my court was boiled over, where on it took my court without comment or apology. a seemingly new court was introduced, good the steak was at least new, but the sweet was removed from my previous court and re-presented promised me to believe that this was all new. the whole experience in the hotel du quercy is nothing but a process – let's put the vieh in the mulde plants, feed and quickly get back to the wild far away, far away from here. the quip, “We have done this for 29 years!” is not a accusation that must be absolutely proud, but they have it wrong! in addition, my complaining was further destroyed, because I was told I was the only one to complain. Ouch! the non-chalant and limitless önnerschaft der Mutter und Daughtercombination has just made her aloof-stature re-enforced, where of course “no other has complained” arrogant nothing more than a self-full misfortune and a feeling must have been forgotten.”

France does the charming country hotel with a beautiful restaurant so well. Hotel du Quercy is no exception. Low key on the outside, once you enter madame exudes warmth and charm in French and English. The dining room painted in mustard and ochre is contemporary...and spacious. We had the incredibly good value lunch set menu for €14, for four courses. A warming vegetable soup, and the boef bourginon was the best I've ever had. I'd go back for the à la carte if we had time.

We came with friends who live in the opposite on their recommendation. a very pleasant reception and a table in the dining room with magnificent view from the hill town lucertified. we choose three courses from the seasonal menu. catering for all. request, nothing was too much annoyed. eating was seasonal, fresh, beautifully prepared and presented; short, divine! a fantastic Sunday dinner we will remember for many years. the Consens was 'not disappointed', so we look forward to the return!

The lunch was delicious, service first class and deliciously presented food. very interesting menu. determines excellent value for money

If they want honest French cuisine, they do not miss this place, in which they do a special trip here, they will thank me.