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Przekaż informację zwrotnąGeneral: actually it should go to the openair party, but the weather has dressed us on Saturday. So we drove around 21 o'clock in a short time into the palladion, and we have a table friendly staff, despite quite fully home. the soaked order could soon be abandoned, and its delivery did not take too long. there was a free house of course the achso popular Anisschnaps(brr me shake it every time. the menu was not really necessary to study because it was like 95% of the Greek in our republic. there were various lamb dishes, uprising and x plates (poseidon, rhodos, atem and like all hot . actually much too extensive as they always narrate what to eat. as an appetizer as always ne obligatory peperoni plate with sheep and broth and as a main dish at the end each chose one of the different plates. the appetizer as well as the plates were more than lush, actually much too much. many of the beside tables could pack the rest of the food or leave it on the tellers. the steaks and bifetki and as the whole wein so called were freshly prepared and thoroughly, the pommes crisp and there was a simple salad plate for each dish. when we had a lot of time and on a big screen the football was still running, we had enough time to wipe out the feeds. we were finally the last remaining guests in the place and were served until the last friendly service, even if we were for a different maleity than the Greek (?personal). ; the palladion is in noisy directly at the b 96 in direction senftenberg just before the city edge. there are enough parking spaces in front of and next to the house, and if they do not have enough space, there are also many places available for discounters. in the house is a lovingly designed beer garden, but it lies right next to the road. the gaststube itself is designed as every x every grieche. nothing special. there are enough places from 2 to 8 he table. everything in order, but like any x grieving in the republic. operation: friendly reception, fast table occupation. fast and friendly service and also at full house at a finger point immediately at the table. eating: the menu was not really necessary to study because it was like 95% of the Greeks in our republic. there were various lamb dishes, courses and x plates. in great scope as they always talk about what to eat. as an appetizer as always ne obligatory peperoni plate with sheep and broth and as a main dish at the end each chose one of the different plates. the appetizer as well as the plates were more than lush, actually much too much. the steaks and bifetki and as the whole wein so called were freshly prepared and thoroughly, the pommes crisp and there was a simple salad plate for each dish. the environment: it could also have been a Greek restaurant at the eastern sea or in the ruhrpott. cleanliness: as far as everything is clean. the toilets are an old man.
There's not much to say here. Ambience, service, food all very well. But the most expensive of all Greeks in the area.
Food: 5/5 Service: 5/5 Atmosphere: 5/5More
Hospitality was yesterday. Rapid handling by overwhelmed owners, lack of personnel, everything fast and hectic. Greek hospitality is a lot too short. More like a canteen atmosphere. The food is good, but nothing special. Too bad it used to be really good.
This is not possible!!!! The waiter should even be the boss) was disgusting, broke our ordering process with the remark that he has too many guests and no time. He didn't take the order of my daughter-in-law, but he said he didn't care what she wanted to eat. And he disappeared. I give this one star to the service because a waitress and the young employee served us very kindly at that time. If it wasn't a planned Christmas dinner with the family, I would have stood up and left the place. I visited this place more often, but I've never seen anything like that. It is good that there are other Greek restaurants nearby.