Movenpick Restaurant - Lausanne

We stayed in the Movenpick Hotel for 8 nights and used the restaurant a lot. Breakfasts were superb, served until after 10am. Evening meals were lovely, room service quick and good. Just avoid the Sunday pm scramble by families for ice creams, queue is never-ending

We had vegetarian dishes; salads vegetarian hamburgers the food was good and the service excellent and we enjoyed our food

When we were 10 participants, we had to take one of the three hug menus. We took Zurcher Veal with rosti. That was a shame for Swiss cuisine. This court had nothing to do with the famous Swiss specialty. A very happy version of it. No quality, a dry grate and so on...... Amazing that a so famous name of Movenpick serves.

How bad one of the Swiss national dishes Emince de Veau Zurichoise served in Môvenpick Lausanne was a total disappointment. Those who know the dish well are looking forward to having mushroom slices in the cream sauce with veal. However, we were very disappointed when the cook said that the mushroom was mixed into the sauce (I felt that the cream sauce has very little mushroom taste) and uncut pieces as in a traditional recipe. It is not only a real shame to serve a Swiss national dish that has not reached the normal standard, but has fallen so much and also Môvenpick, a name synonym for more than average for a good food and good hospitality. My point is, please keep the standard of Swiss cuisine intact. Thank you.

Stopped by with my family on a nice day for an ice cream. We were seated and then we waited and waited and waited. We saw all these great looking ice creams on the menu but no one ever came to take our order . Every time we made signs the waitress said she was coming. Terrasse was half empty so you can't say they were under stress. All in all a very disappointing experience. We finally gave up and walked out.