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Przekaż informację zwrotnąI absolutely adore their food! The service is fantastic and the atmosphere is lovely.
I had a great experience at this restaurant. We arrived at 11 o'clock when they opened, and there were only a few other customers there at that time. It's a good time to go if you want to eat without a crowd. The chicken was big, crispy, and tasty. The portion size was good for the price. I ordered all dark meat and received 2 legs, 2 thighs, and one back. Be prepared to wait extra time for the fried chicken as it takes 30 minutes to make. I had kartoffels and gravy as a side with my fried chicken dinner. The potatoes were smooth and the gravy was tasty, but needed some salt, although this would be good for those looking for a low-sodium option. The coffee was standard diner type, but good, hot, and fresh. The salad bar had a variety of options including potato salad, pasta salad, coleslaw, cottage cheese, bacon, black olives, ham, pickles, and more. I was pleased to see poppy seed dressing as well. My group said the coleslaw was amazing. The waitress recommended the ribeye for next time as they are hand-cut and one of their favorites, along with the fried chicken.
We stopped by this restaurant during a train ride, and the food made the visit worthwhile.
This is a fantastic small restaurant. The steak and Manhattan were both excellent. We will definitely be returning. Dining in for dinner here was a great experience. The price per person falls between $30 to $50. The food, service, and atmosphere all received a top rating of 5. Highly recommend trying the Ribeye and Fries.
I'm a bit unsure about how to review this restaurant. Upon first impression, it doesn't look like much despite the good reviews. However, the food was absolutely delicious. I would suggest checking out the buffet before ordering. We visited on a Saturday night and found that it was not very well stocked or restocked during the hour we were there. The service was dine-in.